BÀI BÁO ĐĂNG TRÊN TẠP CHÍ QUỐC TẾ

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1

Thi Yen Hoang, Kuan Shiong Khoo, Ha Lai Thi Ngoc, Quynh Tran Thi Thu, Tuyen Đo Thi, Hang Đinh Thi Thu, Ha Chu Hoang, Sasikala Chinthalapati, Chyi-How Lay & Pau Loke Show

Sustainable cultivation via waste soybean extract for higher vaccenic acid production by purple non-sulfur bacteria

Clean Technologies and Environmental Policy

2

Phuc L.Ho, Dinh T. Tran, Maarten Hertog, Bart Nicolaï

Effect of controlled atmosphere storage on the quality attributes and aroma profile of dragon fruit (Hylocereus undatus)

Postharvest Biology and Technology

3

Vu Quynh Huong, Nguyen Thi Thanh Thuy, Nannan C., Gillis A., Caulier S., Mahillon J.

Bacilysin within the Bacillus subtilis group: gene prevalence versus antagonistic activity against Gram negative foodborne pathogens

Journal of Biotechnology, 327:28-35.

4

Caroline Waingeh Nain, Gwennaëlle Berdal, Phan Thi Phuong Thao, Eric Mignolet, Marine Buchet, Melissa Page and Yvan Larondelle

Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oi

Antioxidants